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copy: I recently discovered I could make fudge with **just** chocolate chips, sweetened condensed milk, vanilla extract, and a thick pot on slow heat. I tried it with dark chocolate chunks and I tried it with semi-sweet chocolate chips. It's better with both kinds. It comes out pretty bad with **just** the dark chocolate. The best add-ins are crushed almonds and marshmallows -- what you get from that is Rocky Road. It **takes** about twenty minutes from start to fridge, and then it **takes** about six months to work off the twenty pounds you gain from eating it. All _things_ in moderation, friends. All _things_ in moderation.

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title: I ate a sock because people on the Internet told me to.