Estella Birch
I recently discovered I could make fudge with just chocolate chips, sweetened condensed milk, vanilla extract, and a thick pot on slow heat. I tried it with dark chocolate chunks and I tried it with semi-sweet chocolate chips. It’s better with both kinds. It comes out pretty bad with just the dark chocolate. The best add-ins are crushed almonds and marshmallows – what you get from that is Rocky Road. It takes about twenty minutes from start to fridge, and then it takes about six months to work off the twenty pounds you gain from eating it. All things in moderation, friends. All things in moderation.
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July 18 2019
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“She folded her handkerchief neatly.”
Her eyebrows were a shade darker than her hair. They were thick and almost horizontal, emphasizing the depth of her eyes. She was rather handsome than beautiful. Her face was captivating by reason of a certain frankness of expression and a contradictory subtle play of features.